The Miya 5″ White and Blue Ceramic Bowl Set features a captivating but neutral-friendly design that works well with other patterns. The classic “rice bowl” profile features a subtle pedestal base and straight sides that open to a 5″ diameter at the rim. 4 beautiful designs cover the interior and exterior in traditional blue. Ideal…
The modern classic Emile Henry 9″ Pie Dish is made from high-fired Burgundian ceramic with a fluted rim and color-saturated finish. We think it’s the perfect “bake & serve” pie dish. The dish bakes beautifully and can go from the oven to the table without a second thought. Crusts brown evenly and the interior surface won’t…
Whether you call it a Swiss Roll or a Jelly Roll, Mrs. Anderson’s Baking 10″ x 15″ x 1″ Jelly Roll Pan features all of the quality and performance you need to create these classic desserts and much more. This pan is formed from 19-gauge aluminum for durable, even-baking performance. Aluminum is highly conductive, allowing…
The Natural Banneton Bread Proofing Basket helps your loaves get a better rise and keep a better shape. The baskets are hand-crafted from palmwood rattan and available in a 9″ diameter Round. The coiled texture, along with dusted flour, helps add a beautiful artisan finish to homemade loaves of bread. Reusable; strong and durable to…
The Kuhn Rikon Silicone Rainbow Whisk is a fun and practical update of a culinary classic. The whip is made from 6 multi-color silicone wires that offer better flexibility and light-weight for faster whipping action. The whip is heat-safe and cannot wear down or scratch non-stick cookware or stainless steel surfaces. The stainless handle is…
The world’s most revered knifemaking traditions come together in the Chef’s Knife. Expert Japanese craftsmanship and inspired German innovation combine in a highly versatile blade that is durable, light weight and spectacularly sharp. The Kaizen Chef’s Knife is available in 2 sizes, each with their own edge curvature and distinct profile. But both excel at…
With The Book on Pie, Erin Jeanne McDowell, the New York Times contributing baker extraordinaire and top food stylist, has created a comprehensive handbook that simplifies all you’ll ever need to know for making perfect pies. The Book on Pie starts with the basics, including ways to mix pie dough for extra flaky crusts, storage…
The Wusthof Gourmet Steak Knife Set is just in time for holiday entertaining and gifting. Each 4.5″ blade is precision-stamped from Wusthof’s famous high-carbon, no-stain steel and laser-cut for legendary sharpness and edge retention. The Gourmet Series also features full tangs with triple riveted Hostaform-C handles for durability and balance. Part of the newly updated…
The All-Clad HA1 Nonstick 12″ Fry Pan with Lid offers professional performance, quality and durability in hard anodized cookware. A kitchen staple, this fry pan with lid is ideal for searing, browning and pan frying everything from eggs to meats. The fry pan features a flat bottom and flared sides that make tossing foods effortless…
This silicone baking liner is prized by many professional bakers, and for good reason. Just place your 11.7” x 16.5″ Silpat Nonstick Baking Liner on your baking pan and your cookies and pastries slide right off after baking. Silpat won’t stain or absorb odors and rolls up for easy storage. Composed of woven glass fabric…
The Talisman Designs Set of 4 Pie Crust Cutters is a great way to make decorative pie embellishments, cut-outs, and seasonal bite-sized cookie shapes. The 4 piece set is shaped from stainless steel and BPA-free and FDA safe plastic. Four fall-inspired shapes include a Maple Leaf, Acorn, Apple and Oak Leaf. Use them for all…
The right equipment gives the best results! The Chicago Metallic 2 Piece Nonstick Angel Food Cake Pan with Feet is a baking specialist that creates lofty, feather-light angel food cakes that release cleanly and consistently. Chicago Metallic bake ware is made from heavy duty aluminized steel and coated in a quality nonstick surface that turns…