Ask any chef and they’ll tell you that a large skillet is one of the most versatile pans you can have in your kitchen, and this Cuisinart MultiClad Pro 12″ is a chef’s dream. Cuisinart MultiClad Pro Stainless Cookware bonds 18/10 stainless steel to a core of pure aluminum for unsurpassed durability and performance. Perfect for…
Wusthof’s Classic 3.5″ Paring Knife is made from high-carbon stainless steel and hand-honed to a very fine 14 bevel per side for razor-like sharpness. This versatile kitchen essential is great for paring, coring, trimming, dicing and all in-hand work. The paring knife’s handle is triple riveted and it features a full, visible tang. The new…
Lodge’s Logic Glass Cover with Silicone Knob is the clear way to make your favorite Lodge cookware even more versatile. The thick, tempered glass lid features a fitted stainless steel rim that holds heat and moisture on the range, or in the oven, and the all-new silicone knob is heat safe up to 400 F….
Don’t go through the time and effort of baking the perfect cupcake and piping a perfect icing crown only to smudge it with your fingers! RSVP’s Detail Plating Tweezer Tongs are a pastry chef’s secret for detailing treats with precision. The high-quality 18/8 stainless steel tweezers have silicone tips that gently secure tiny flowers, nonpareils…
Nothing’s better than Sunday morning pancakes- especially when you’re ready with the OXO Good Grips 4 Qt Batter Bowl with Lid. The bowl has extra tall sides to prevent splatters (even if you’re using an electric mixer) and a non-slip bottom to stabilize things as you work. The wide spout and comfortable handle make for…
The Natural Banneton Bread Proofing Basket helps your loaves get a better rise and keep a better shape. The baskets are hand-crafted from palmwood rattan and available in a 9″ diameter Round. The coiled texture, along with dusted flour, helps add a beautiful artisan finish to homemade loaves of bread. Reusable; strong and durable to…
The Emile Henry Oval Covered Baker is a versatile piece that’s particularly well-designed to cook fish simply and easily! The specially designed low-lying lid creates a confined environment that’s ideal for steam cooking whole sides or fillets of fish. Plus, you can use the grill-bottom Oval Baker without the lid to roast fish or meats…
The Hammer Stahl 7.5″ Santoku is designed for precise dicing, slicing, and mincing. A deep granton edge prevents veggies and meat from sticking. This multi-purpose Japanese style knife can do everything from intricate prep work to medium to large cutting tasks. Packaged in a gift box with a magnetic sealing latch. Backed by Hammer Stahl’s…
The OXO Good Grips 3-piece Silicone Cookie Scoop Set is a better design for home-made cookie excellence! The set includes a small (1 tbsp), medium (1.5 tbsp) and large (3 tbsp) -sized Scoop that’s specially designed to release dough with a simple press, while the durable edge cuts cleanly through dough. You’ll use this set…
The All Clad Non-Stick Hard Anodized Fry Pan Set includes 2 versatile, everyday pieces that offer excellent value for any kitchen. All-Clad’s 8″ and 10″ HA1 fry pans are ideal for a wide variety of everyday uses including eggs, sautes, general frying, grilled sandwiches and searing meats, fish and shellfish. The premium PTFE nonstick surface…
Fat Daddios 12″ x 17″ Stainless Steel Cooling Rack is a versatile essential for any baker or cook. This heavyweight stainless steel cross-wire weave is made to offer maximum support and airflow, which means you can use it for cooling a batch of cookies or your favorite layer cake, as well as for roasting meats….
With The Book on Pie, Erin Jeanne McDowell, the New York Times contributing baker extraordinaire and top food stylist, has created a comprehensive handbook that simplifies all you’ll ever need to know for making perfect pies. The Book on Pie starts with the basics, including ways to mix pie dough for extra flaky crusts, storage…