This pan’s wide rim enhances your grip and doubles as a guide for making fluted crusts. The vintage look will bring back memories from your childhood of baking apple pies alongside grandma. The tempered Pyrex glass can go directly into a preheated oven, and it heats evenly for consistent results. It’s also great for no-bake…
Whether you call it a Swiss Roll or a Jelly Roll, Mrs. Anderson’s Baking 10″ x 15″ x 1″ Jelly Roll Pan features all of the quality and performance you need to create these classic desserts and much more. This pan is formed from 19-gauge aluminum for durable, even-baking performance. Aluminum is highly conductive, allowing…
Gold series Bundt Cake Pans are Nordic Ware’s finest. They are thick-cast in pure, even baking aluminum and feature some of the most dazzling designs on the market. The Gold Heritage Bundt Pan is one of their most dramatic. Swirling, acute arches make a beautiful presentation, whether filled with fresh berries and cream, a lemon…
In size, the Shun Classic 6-in. Utility Knife is between a chef.s knife and a paring knife, but its blade is narrower and straighter. It’s perfect for a multitude of jobs that require maneuverability and precision, such as trimming broccoli or cauliflower, trimming belly fat from fish fillets and any manner of small fruit prep….
Turning delicate foods is no longer a difficult task when you use the OXO Good Grips Fish Turner. The spatula is ideal for turning and transferring seafood items such as fish filets and crab cakes, steaks and hamburgers, and delicate pastries. The oversized turner features a stainless steel head with slots to allow grease to…
Just because you finished coloring all the Easter eggs doesn’t mean you can’t keep the theme going with your baking! Make perfect 2.5″ egg-shaped cookies with this Polyresin Coated Cookie Cutter. Features of the Polyresin Coated Cookie Cutter- White Easter Egg include: 2.5″ white polyresin coated steel cookie cutter Holiday themed egg shape Perfect for…
Mrs. Anderson’s Non-Stick 12-Cup Muffin Baking Pan is professional-quality nonstick bakeware for creating beautiful muffin recipes without the sticky, baked-on mess. Crafted from 0.5-millimeter-thick professional-quality carbon steel with premium quick-release, non-stick coating and reinforced beaded rim to prevent warping. The slick, durable coating makes this pan easy to use and clean. Great for baking muffins,…
Easily transfer hot pizza, tarts, or loaves to and from your oven with the Epicurean Natural 17″ x 10″ Pizza Peel. Epicurean’s proprietary wood fiber material is the ideal choice because it’s heat resistant up to 350 F, NSF certified and highly durable. The peel is also light-weight, extremely smooth, and features a beveled front…
The All-Clad Stainless Steel Multicooker is a great utility set for boiling, blanching and steaming pastas, potatoes, lobsters, mussels and more. The main pot is made from a single layer of magnetic stainless steel with a non-reactive stainless interior. The cooking base is an aluminum-core disk that distributes heat quickly and evenly. The full-size, perforated…
The OXO Good Grips 9″ Whisk is a smaller, lightweight size that can be used in smaller containers without spilling. It’s ideal for sauce pans and smaller mixing bowls. The 7-wire whip features highly polished stainless steel wire, and a teardrop shaped handle that fits comfortably in the palm of your hand. A supple coating of cushioned Santoprene over…
The ultimate performance of a carbon steel cutting core meets the beauty and benefits of SAN MAI stainless steel cladding in the Shun Narukami Chef’s Knife. If you swear by the performance of a carbon steel knife, this knife is for you. Narukami, which means “thunderbolt” in Japanese, has a striking look. It is designed…
The Shun Kanso 8″ Chef’s Knife has more of a East-meets-West vibe than traditional Western Chef’s profile. But whatever you want to call it, it works. The no-nonsense, bolsterless design (and yes-it’s fully forged) extends from tang to blade with an open heel and edge that starts flat before bowing up to meet the tip….