The modern classic Emile Henry 9″ Pie Dish is made from high-fired Burgundian ceramic with a fluted rim and color-saturated finish. We think it’s the perfect “bake & serve” pie dish. The dish bakes beautifully and can go from the oven to the table without a second thought. Crusts brown evenly and the interior surface won’t…
An 8″ skillet is a kitchen essential, and this Cuisinart MultiClad Pro 8″ skillet takes the essential to the next level. Boasting a bevy of features to give you optimal performance on the stovetop and in the oven, this skillet is part of Cuisinart’s revamped MultiClad Pro line, which combines quality and performance at an…
The beautiful and eco-friendly Second Spin Tablecloth is made of 85% reclycled cotton and 15% recycled polyester. These “recycled” off-cuts from textile production are re-spun into new thread to create a durable linen-like material that’s both absorbent, and feels wonderful on the hand. Gorgeous linens that are also easy on the environment. Measures 90″ l x…
The Pro Cast aluminum Nordic Ware Grand Popover Pan creates beautifully tall, light and airy popovers, perfect for an elegant dinner. This bakeware offers superior baking performance and perfectly even browning for the lightest, fluffiest, and tastiest popovers. The open, well spaced design ensures fast heating and excellent oven-rise. The pan has 6 well-spaced baking cups,…
Scanpan’s new HAPTIQ 12.5″ Wok benefits from very fast and even heat distribution, which makes it very effective for stir-fry, even with it’s stable, flat-bottom design. Plus, the advanced STRATANIUM+ micro-textured nonstick surface makes it simple to keep ingredients moving. The wok’s 5-layer construction combines the speed and responsiveness of pure aluminum with the beauty…
The Wusthof Gourmet Hollow Ground Santoku is precision stamped from no-stain high carbon steel, and ground extra-thin. The edge is cut to a very slight 10 bevel per side for razor sharp cutting performance. Indents along the side of the blade reduce drag for cleaner cuts and help keep foods from sticking to the blade…
The Riedel Set of 2 Vinum Port Glasses is perfectly sized and shaped to highlight the rich, complex fruit and sweetness characteristic of port. During a series of tastings conducted in London and Austria, some of the world’s greatest port experts selected this glass as the ideal shape. The glass combines all the positive characteristics…
Why not create that restaurant atmosphere at home. Turn take-out food into dine-in food with the Blue Sumi Sushi for 2 Set. Blue glazes artistically splattered creates a beautiful pattern that you will love even on the bluest days. Blue Sumi Sushi Set includes two 8.75″ x 5″ rectangular plates, two sauce dishes and two…
H. L. Mencken once called the Martini “the only American invention as perfect as the sonnet”. The Set of 2 Raye Stemless Martini Glasses is an modern, elegant design, fit for a home-crafted poem. The traditional, open straight-sided bowl is safely anchored by a heavy glass base. It’s an easier Martini glass to use, and…
The Wusthof Classic Ikon Hollow Ground Santoku makes a fantastic primary knife for effortlessly fast and precise chopping and slicing. Wusthof’s innovative ergonomic handle and dual-bolster design adds comfortable weight to the otherwise light-feeling design. Wusthof’s Japanese-style Santoku knives are ground extra thin, and honed with a very slight 10 bevel to make an extremely…
Shipping is not available for this item! It is available for Curbside Pickup orders/ In-Store purchases only. Be sure to select the “Pick up” option at checkout. For use in the oven or on the grill, the Emile Henry Charcoal Rectangle Baking Stone Flame-Top can achieve high temperatures to provide an all-purpose cooking surface for a…
With an easy-to-use stainless steel mechanism, this Kuhn Rikon Cookie Press stands out for its one-handed operation and convenience, equally easy for right or left-handed cooks. Use the 14 included discs to make hearts, pinwheels, square or oval cookies with ease. The see-through barrel allows you to see how much dough is left in the…