Elevate your pizza-making skills with the Rock & Branch Acacia Pizza Peel, the ultimate wooden pizza paddle for cooking, cutting and serving homemade pies. This peel and serving board is expertly crafted from high-quality acacia wood, and features a tapered edge designed to ease under a diverse range of foods, such as pizza, cake, bread,…
The newly updated OXO Steel Pie Server is a sleek, ergonomic design in premium stainless steel, and it works even better than you’d expect. The sleek, new handle design offers excellent control and easier cleaning. And the server itself has microserrated sides that can cut crusts cleanly- no need for a separate knife! The OXO Steel Pie…
The 6.5″ Nakiri Knife from the Shun Classic Series is an absolute must for those who prep and cook a lot of vegetables. The traditional “cleaver” shape on a thin, super-sharp blade is a joy to use for chopping, crushing, julienne cuts and dicing. And like all Shun Classic blades, it includes and is backed…
Four decades of timeless design, precision craftsmanship, and cutting-edge innovation culminate in the 40th Anniversary 7″ Asian Chef’s Knife. This limited-edition piece celebrates GLOBAL’s legacy and it’s available now, but only while supplies last. This blade has a decidedly Asian accent, reminiscent of the versatile kiritsuke, and is marked with Global’s 40th Anniversary logo. The…
At Kitchen Kapers, we love the Le Creuset 2 Quart Round Dutch Oven. This little wonder of a pot is ideal for preparing delicious one-pot meals for singles or for those who have limited kitchen space. Its smaller capacity also makes it the perfect size for cooking side dishes. This dutch oven measures 7.5″ in…
The Nordic Ware 9″ Nonstick Springform Pan is the perfect pan for cheesecakes, ice cream cakes and other fragile desserts. The 9″ pan has a 10 cup capacity to accommodate standard size recipes. The sturdy and smooth-operating buckle and premium nonstick surface ensures your cakes unmold cleanly and drama-free. Plus, with the bottom removed and…
The Granton Santoku is a hand-crafted Japanese design with modern German innovation. The Santuko blade is ground extra thin, but reinforced by a deep and full-length spine. The edge is also ground extra-sharp, to a very slight 9.5 angle per side for astonishing performance. It features a Granton blade, which has hollowed recesses that prevent…
The All Clad Non-Stick Hard Anodized Fry Pan Set includes 2 versatile, everyday pieces that offer excellent value for any kitchen. All-Clad’s 8″ and 10″ HA1 fry pans are ideal for a wide variety of everyday uses including eggs, sautes, general frying, grilled sandwiches and searing meats, fish and shellfish. The premium PTFE nonstick surface…
Wusthof’s newly updated Classic Ikon 2 Piece Asian Cook’s Set includes the 7″ Hollow Ground Santoku and 3″ Flat Cut Paring Knife- both are versatile essentials. Together, these knives makes a fantastic starter set that you will never outgrow. Each knife, from blade to bolster to full tang, is forged from a single piece of…
The Kuhn Rikon Stainless Steel Balloon Whisk is an essential culinary classic. The whip has a durable but flexible wire design that can handle the stress of everything from light egg whites and vinaigrettes to hollandaise and heavy batters. The Balloon Whisk is wider at the top, and capable of pulling in more air per…
The All-Clad D5 Stainless Brushed Sauce Pan with Lid is a true kitchen essential for boiling, reheating, soup and sauce-making and too much more to mention- this is a core piece so quality and durability matters. All-Clad D5 Stainless features a patented technology of five alternating layers of fast-heating aluminum and durable, heat-diffusing stainless steel….
Add stylish edges to your pies, pastries, or pasta with this Ateco 1397 pastry cutter. The 1-3/8″ fluted wheel is made of durable stainless steel, to easily cut through thin dough and leave behind an elegant, scalloped edge. This cutter’s petite design makes it perfect for intricate detailing or small cuts. You can even use the…