The world’s most revered knifemaking traditions come together in the Chef’s Knife. Expert Japanese craftsmanship and inspired German innovation combine in a highly versatile blade that is durable, light weight and spectacularly sharp. The Kaizen Chef’s Knife is available in 2 sizes, each with their own edge curvature and distinct profile. But both excel at…
The D3 Stainless 3-Ply Bonded Universal Pan with Lid is a versatile piece of cookware that combines the best aspects of a saute & roasting pan. The large, flat cooking surface can accommodate several proteins without crowding, making it ideal for one-pan meals, oven roasting, sauteing, and searing. This hard-working pan is designed with an unbeatable…
Whether you call it a Swiss Roll or a Jelly Roll, Mrs. Anderson’s Baking 10″ x 15″ x 1″ Jelly Roll Pan features all of the quality and performance you need to create these classic desserts and much more. This pan is formed from 19-gauge aluminum for durable, even-baking performance. Aluminum is highly conductive, allowing…
The sophisticated lattice and cross pattern is taken from a classic Japanese textile motife. This is beautifully translated into the popular blue and white color scheme in this Miya Sushi Set for 2 Blue and White Cross Pattern. Whether you are crafting your own sushi rolls or enjoying local takeout sushi, these dishes will elevate your…
Sorry- shipping is not available on this item. Order for Curb Side Pick-Up! The Limited Edition Blue Flame Tagine from Emile Henry is made with Emile Henry’s innovative Flame-Top technology than enables ceramic to be used directly on a gas, electric or halogen stovetop without a diffuser and no fear of cracking or breaking. Flame-top…
Regency Pastry Cloth & Rolling Pin Cover set is made of oversized, heavy weight cotton. Great for baking, they absorb excess flour so dough will be light and flaky. Pastry cloth measures 20″ x 24″ and has sewn edges to prevent fraying. Rolling pin cover measures 14″ long. Features of the Pastry Cloth and Rolling…
The Shun Classic 6″ Boning/Filet Knife is a highly effective, and easily maneuverable design for separating bone from proteins on smaller cuts of beef and pork, poultry and fish. It’s also fantastic for precision trimming and portioning. The stainless Damascus-type blade is beautiful and features a very hard VG-10 “super steel” cutting core to hold…
Shun’s most beautiful series just got a lot cooler. The Shun Premier Grey 8″ Chef’s Knife features an all new choice of color to the brand’s perfectly executed Pakkawood handle, and we have to say it looks really good. We should all know by now how importantant and foundational the Chef’s Knife is to any…
Maine Man’s Natural Sea Shells, harvested from the waters of Ireland and Scotland, are perfect for cooking, baking and serving foods. Like decorative baking dishes, these natural seashells put the culinary spotlight on food for an eye-catching presentation. They’re heat safe and can be used in the microwave and oven, under the broiler, and on…
The Set of 4 Winterberry Jacquard Napkins features a subtle woven winterberry motif running through plaid-like stripes of rich red hues and pine green. The 20″ square, 100% cotton napkins are durably made with sewn edges and is machine washable for everyday use. A gorgeous splash of color and texture for your holiday table! Made of…
The All Clad HA1 Nonstick 4 Quart Soup Pot with Lid is the essential piece for everything from creamy chowders and rich sauces, to ramen broth and stewed veggies. The high walled design is great for regulating moisture loss over longer cooking times, and the thick, stainless steel bonded anti-warp base ensures very even heat transfer…
The Shun Kanso 7″ Hollow Ground Santoku Knife has a classic Japanese profile with a simplistic, zen-inspired design that is spare, yet lacks nothing. The blade is forged from a high-performance formulation of Japanese AUS10A, high-carbon, vanadium stainless steel that extends to a visible, flat, full tang. The material has exceptional strength and hardness, so…