The All-Clad Stainless Steel Frying Pans are among the most essential and best selling pieces from the D3 Stainless 3-Ply Bonded Collection. This design has an unbeatable balance of versatility, performance, practicality, and quality construction that can last a lifetime of fine cooking. Contoured long handles of cast stainless steel are permanently riveted and rolled rims pour cleanly. Choose one,…
The Shun Premier Nakiri is the ultimate vegetable prep knife. This pretty little sharpie excels at home veg prep. Its light, thin ground blade and ultra sharp VG-Max core is perfectly suited to knock out super clean slices and sharp-corner dice all day long. This traditional Japanese profile and size is ideal for the home…
A Swissmar Lugano Fondue pot sets the stage for a cozy and delicious treat that’s perfect for small get-togethers. Shaped like a traditional ‘Caquelon’, the cast iron Lugano fondue pot provides the perfect even heat distribution for cheese fondue or chocolate-dipped treats. The premium quality, 2 quart enameled cast iron pan is ideal for use on the…
The New World Pinot Noir is perfect to support the balance of fragility and fresh compact fruit in light-bodied wines from the New World. Created during several workshops with the famed Oregon producers, the tulip shape and slightly flared lip highlights the irresistible sweetness, whilst perfectly balancing the acidity and deemphasizing the alcohol, to create a…
The Shun Classic Blonde 7″ Santoku is a beautiful expression of this classic Japanese profile, and a delightfully precise option for most chopping, slicing and mincing prep. The Classic Blonde Series features light-colored PakkaWood handles for a striking new look. The 34-layer-per-side damascus type blade is beautiful and adds stainless properties, while the very hard…
Nothing’s better than Sunday morning pancakes- especially when you’re ready with the OXO Good Grips 4 Qt Batter Bowl with Lid. The bowl has extra tall sides to prevent splatters (even if you’re using an electric mixer) and a non-slip bottom to stabilize things as you work. The wide spout and comfortable handle make for…
The All Clad HA1 Nonstick 4 Quart Soup Pot with Lid is the essential piece for everything from creamy chowders and rich sauces, to ramen broth and stewed veggies. The high walled design is great for regulating moisture loss over longer cooking times, and the thick, stainless steel bonded anti-warp base ensures very even heat transfer…
The Shun Classic Blonde 6″ Chef’s Knife upgrades the traditional European design to give you sharper performance. Crafted for precision, speed and comfort, Shun Classic knives have revolutionized the cooking experience for home cooks and professional chefs alike. The Damascus-type blade is beautiful and adds stainless properties, while the very hard VG-10 “super steel” cutting…
The Pimpernel Set of 4 Dogwood in Spring Placemats use a 5mm board topped with a unique and exclusive art print. Each is totally sealed with a high quality coating that is both stain and heat resistant to 212F. The placemats are then finished with a hard-wearing cork back that protects precious furniture. The gorgeous…
Roll out pie crusts the easy way, with a little help from Mrs. Anderson’s Pastry Mat! This handy mat makes it simple to roll out perfect pastry every time. Wether you’re creating fluffy, light biscuits, flaky pie crusts and pastries, or prepping dough for a pizza party, this is the perfect work surface for the…
Le Creuset’s enameled cast iron Deep Round Grill Pan brings the delicious flavor of outdoor grilling conveniently indoors. The interior surface is finished with a black satin enamel that eliminates the need for the traditional seasoning and maintenance of raw cast iron. Specially formulated for higher surface temperature cooking, the enamel develops a natural patina…
The Le Creuset 2.25 Quart Saucepan with Lid is an essential piece in a versatile size that is made for everyday use. Cast iron saucepans are great to use because they are highly effective at slow simmers (such as for a thickened sauce or puree) as well as poaching, boiling or rapid reductions. Plus the…