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This pan’s wide rim enhances your grip and doubles as a guide for making fluted crusts. The vintage look will bring back memories from your childhood of baking apple pies alongside grandma. The tempered Pyrex glass can go directly into a preheated oven, and it heats evenly for consistent results. It’s also great for no-bake…
OXO’s 11″ Balloon Whisk pulls a lot of air with each stroke for whipping the most volume into egg whites, whipped cream, batters and mousses. The secret lies in the open and round balloon-shaped head that fits 10 stainless steel loops. But it’s the specially-shaped handle and soft OXO grip that helps you do it…
Improve your cupcake color, consistency and convenience by using OXO’s Good Grips Pack of 12 Silicone Baking Cups. They can be placed in a muffin tin or on a baking sheet, and you can use the fill line if you want to make treats that are all the same size. The BPA-free Baking Cups have…
Prep with precision and confidence with the Shun Premier 5.5″ Santoku Knife. The gently curving blade makes quick work of prepping vegetables, fruits and meats and the comfortable handle gives you a secure grip for longer hours in the kitchen. Designed with the discerning consumer in mind, this beautiful knife is part of the Shun…
Sorry- shipping is not available on this item. Order for Curb Side Pick-Up! The Limited Edition Blue Flame Tagine from Emile Henry is made with Emile Henry’s innovative Flame-Top technology than enables ceramic to be used directly on a gas, electric or halogen stovetop without a diffuser and no fear of cracking or breaking. Flame-top…
The New World Pinot Noir is perfect to support the balance of fragility and fresh compact fruit in light-bodied wines from the New World. Created during several workshops with the famed Oregon producers, the tulip shape and slightly flared lip highlights the irresistible sweetness, whilst perfectly balancing the acidity and deemphasizing the alcohol, to create a…
Add a splash of warming color to your kitchen with the Totally Bamboo Baltique Marrakesh Collection Balloon Whisk. Featuring a rainbow blend of red, green, orange, blue and natural wood colors, this eye-catching utensil is masterfully crafted from layers of colored birched wood to create a gorgeous color array inspired by the bright and colorful…
With The Book on Pie, Erin Jeanne McDowell, the New York Times contributing baker extraordinaire and top food stylist, has created a comprehensive handbook that simplifies all you’ll ever need to know for making perfect pies. The Book on Pie starts with the basics, including ways to mix pie dough for extra flaky crusts, storage…
Every kitchen should be stocked with a few ring mold pans. These durable cake pans are ideal for baking just about any type of cake, including coffee cakes, sticky buns, brioche, and more. And Fat Daddio’s makes some of the most reliable, durable, and functional baking pans around. Constructed from hard anodized aluminum, this 10″…
RSVP’s White Marble Rolling Pin with Stand is the best type of rolling pin for pie dough and other rich pastries, because it helps the dough stay colder than other rolling pins. This design from RSVP is made with a 10″ long, polished natural marble barrel and strong, comfortable hardwood handles. Ideal for pastry, pasta, pizza and…
Scanpan’s Classic 14.25″ Fry Pan is an all-purpose workhorse in a larger capacity size. The patented STRATANIUM ceramic nonstick surface sears well, offers reliable, slippery performance, and cleans easily. The Classic 14.25″ Fry Pan is cast with and integrated helper handle, opposite the oven safe long handle. It’s ideal for stovetop-to-oven cooking, making the Classic…
The Scanpan Classic Nonstick 9.5″ Stir-Fry Pan isn’t quite a wok, but it is the perfect pan for making a quick weeknight stir-fry on your conventional American stovetop. The Stirfry Pan has a tall shape with rounded sides that help you keep ingredients moving for an even, tasty sear. This “chef’s pan” design is also…
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Wusthof Classic Ikon 5" Boning Knife