The refined Thomas Keller Signature Collection 8″ Bread Knife by Cangshan is a model of precision and craftsmanship. This stout, rigid design has an extremely durable points-out serrated edge that will easily slice crusty breads and tough-skinned vegetables and fruits for a lifetime of cooking. This is one of the very few culinary lines that…
Set a table reminscent of a seaside resort with the subtly sunny stripes of color in the cotton caban collection. The set of four napkins are woven from 100% cotton with a lite linen-like feel and relaxed stonewash colors that lend a laid back feel to you table settings. Each napkin measures 19″ x 19″…
The Henckels International 8 Piece Porterhouse Steak Knife Set is the right set for entertaining and a great set for gifting. This special 8-knife set is engineered by Henckels in Germany, but the striking design comes from Italy, and is notable for very sleek, clean looking stainless handles. The knives are forged from a single piece…
Four decades of timeless design, precision craftsmanship, and cutting-edge innovation culminate in the 40th Anniversary 7″ Asian Chef’s Knife. This limited-edition piece celebrates GLOBAL’s legacy and it’s available now, but only while supplies last. This blade has a decidedly Asian accent, reminiscent of the versatile kiritsuke, and is marked with Global’s 40th Anniversary logo. The…
The refined Japanese elegance of the Omakase 3.75″ Divided Sauce Disih is perfect for serving asian inspired sauces. Shaped in fine ceramic porcelain, it is made to withstand chips, cracks and stains. Omakase (O-ma-ka-say) means, “It’s up to you,” a perfect phrase to reflect these pieces as blank canvases for culinary creativity. Microwave and dishwasher…
The Set of 2 Angled Crystal Margarita Glasses by Viski is a stylish set for margaritas and other beautiful cocktail creations. Viski lead-free crystal is rooted in centuries of Venetian glassmaking tradition. Crystal offers the purest, most elegant drinkware experience available, and this set’s precise lines and angles define a style that elevates your enjoyment….
Off-cuts from textile production are re-spun into new thread to create the Set of 4 Second Spin Placemats. This sustainable practice greatly reduces landfill waste, water use and emissions for big environmental benefits. Second Spin Placemats are made of 85% recycled cotton and 15% recycled polyester, and offer excellent durability, feel and color. You will…
With The Book on Pie, Erin Jeanne McDowell, the New York Times contributing baker extraordinaire and top food stylist, has created a comprehensive handbook that simplifies all you’ll ever need to know for making perfect pies. The Book on Pie starts with the basics, including ways to mix pie dough for extra flaky crusts, storage…
Fat Daddios 12″ x 17″ Stainless Steel Cooling Rack is a versatile essential for any baker or cook. This heavyweight stainless steel cross-wire weave is made to offer maximum support and airflow, which means you can use it for cooling a batch of cookies or your favorite layer cake, as well as for roasting meats….
Cut cleanly through crusty breads with the Wusthof Classic Double Serrated Bread Knife. Its unique precision-cut and honed, double-serrated edge cuts cleanly through tough and tender crusts and will not tear the softer interior crumb of breads and cakes. Plus the knife’s long blade is perfect for cutting through large loaves easily. This is an…
The newly updated Wusthof Classic Chef’s Knife is among the most popular professional grade culinary tools on the market and a preferred knife of professional chefs and students the world over. The new Classic Series features the updated Trident logo inlayed on every handle and etched on every blade. This knife is capable of everything…
With an easy-to-use stainless steel mechanism, this Kuhn Rikon Cookie Press stands out for its one-handed operation and convenience, equally easy for right or left-handed cooks. Use the 14 included discs to make hearts, pinwheels, square or oval cookies with ease. The see-through barrel allows you to see how much dough is left in the…