The Nordicware 3D Lamb Cake Pan is a classic 2-piece set from their early years! Perfect for springtime and fun for any time of the year! This formed aluminum pan’s two pieces creates a free-standing cake that is easy to make and decorate. Ideal with your own cake recipe, or use Nordicware’s included recipe and decorating instructions. Backed by the Manufacturer’s…
Add a beautiful splash of color to your table with the Baltique Marrakesh Salad Server Set. This pair of beautifully crafted salad servers are made from layers of colored birch wood to create a gorgeous color array. Marrakesh utensils feature a rainbow blend of red, green, orange, blue and natural wood colors that are inspired…
Fat Daddios 12″ x 17″ Stainless Steel Cooling Rack is a versatile essential for any baker or cook. This heavyweight stainless steel cross-wire weave is made to offer maximum support and airflow, which means you can use it for cooling a batch of cookies or your favorite layer cake, as well as for roasting meats….
The Wusthof Classic 5″ Boning Knife is an essential piece in any core set for removing bones from poultry, beef, pork and lamb. The narrow, 5″ blade offers slight flexibility and the very fine, razor sharp tip glides cleanly along bones and around joints with excellent control and minimal resistance. The new Classic Series features…
The All Clad Simply Strain Hard Anodized Nonstick 6 Quart Multipot is a smart design that saves you time and clean-up for everyday meals. This soup-pot sized design features a stainless steel straining lid that locks in place for easy draining of liquids and fats. It’s perfect for cooking pasta and potatoes, ground meats and…
With 25% more surface area than a round pan, the 11″ All-Clad Square Grille is ideal for searing big juicy cuts of steak or pork tenderloin, and it adds a light char to zucchini, mushrooms and bell peppers. Designed to create a superior grilling experience, the deeply ridged pan bottom leaves perfect char marks on…
Influenced by the classic Japanese knife known as the Gyuto, this Shun Classic 7″ Asian Cook’s Knife is an elegant alternative to more traditional western chef’s knives. It’s an ideal all-purpose design that excels at most veg prep, and raw or cooked boneless meat prep. The blade is thinner than a traditional western chef’s knife, which provides the user…
The Shun Premier Santoku Knife has a 7″ blade. Use this knife in place of a traditional chef’s knife for cutting and chopping fruits, vegetables, meats and more. Features of the Shun Premier Cutlery include: An exceptionally strong, sharp and balanced collection Proprietary VG-MAX cutting core, 34 layers each side stainless Damascus cladding Over 100…
No matter how many pots and pans you have in your kitchen, there never seem to be enough lids! So it’s no surprise that this Universal Lid with Glass Insert is one handy cookware accessory. The convenient lid fits pots and pans from 7″ to 12″ in diameter and is made from heavy gauge 18/8…
Shun’s most beautiful series just went Blonde! The Shun Premier Blonde Chef’s Knife features an all new choice of color to the brand’s perfectly executed Pakkawood handle, and we have to say it looks fantastic. We should all know by now how importantant and foundational the Chef’s Knife is to any cook. The Shun Premier…
The Shun Classic Blonde 8″ Chef’s Knife upgrades the traditional European design to give you a true edge on the line, while still capable of the heavier demands of professional kitchens. Crafted for precision, speed and comfort, Shun Classic knives have revolutionized the cooking experience for home cooks and professional chefs alike. The Damascus-type blade…
The Wusthof Classic Ikon Hollow Ground Santoku makes a fantastic primary knife for effortlessly fast and precise chopping and slicing. Wusthof’s innovative ergonomic handle and dual-bolster design adds comfortable weight to the otherwise light-feeling design. Wusthof’s Japanese-style Santoku knives are ground extra thin, and honed with a very slight 10 bevel to make an extremely…