The Hammer Stahl 3.5″ Parer offers vintage German-forged character and all the performance that a dedicated cook requires. The size and rigidity are perfect for precise trimming and controlled in-hand shaping. The Hammer Stahl blade is forged in Germany from the best high-carbon steel and tempered to about 57 Rockwell, for a proven balance of…
Whether you’re batch-cooking for a crowd, or knocking out an easy week-day dinner for the kids, we can all agree that sheet-pan cooking makes life easier! And the OXO Good Grips Sheet Pan Scoop was specially designed to make sheet pan cooking easier. Use it to turn more foods quickly, scrape the pan, or serve…
Turning delicate foods is no longer a difficult task when you use the OXO Good Grips Fish Turner. The spatula is ideal for turning and transferring seafood items such as fish filets and crab cakes, steaks and hamburgers, and delicate pastries. The oversized turner features a stainless steel head with slots to allow grease to…
Great for cutting biscuits, cookies and pastries, these round cutters will help you finish in no time. The Endurance Biscuit Cutters are made of 18/10 stainless steel, making them rust-resistant. Each cutter features an arched handle for easy handling. The thin blades will cut through thick and thin doughs. Nest the 4 biscuit cutters inside…
The Natural Banneton Bread Proofing Basket helps your loaves get a better rise and keep a better shape. The baskets are hand-crafted from palmwood rattan and available in a 9″ diameter Round. The coiled texture, along with dusted flour, helps add a beautiful artisan finish to homemade loaves of bread. Reusable; strong and durable to…
This Sophie Conran for Portmeirion White Lasagne Dish is microwave, freezer and oven safe and perfect for baking up hearty lasagna, mac and cheese, casserole, and more. Features of the Sophie Conran for Portmeirion White Lasagne Dish include: Fine glazed porcelain white lasagne dish Measures 11.5″ x 9.25″ Stylish, practical design Hand made look with…
Shipping is not available for this item! It is available for Curbside Pickup orders/ In-Store purchases only. Be sure to select the “Pick up” option at checkout. For use in the oven or on the grill, the Emile Henry Charcoal Rectangle Baking Stone Flame-Top can achieve high temperatures to provide an all-purpose cooking surface for a…
The Henckels International Graphite Self-Sharpening Knife Block Set is a sleek, modern design that offers forged German steel construction and the added convenience of a self sharpening system, all at a great price. The Henckels International Graphite knives are a forged line (except for the serrated steak knives, which are of stamped construction), and feature…
The Wusthof Classic 5″ Boning Knife is an essential piece in any core set for removing bones from poultry, beef, pork and lamb. The narrow, 5″ blade offers slight flexibility and the very fine, razor sharp tip glides cleanly along bones and around joints with excellent control and minimal resistance. The new Classic Series features…
The Pro Cast aluminum Nordic Ware Grand Popover Pan creates beautifully tall, light and airy popovers, perfect for an elegant dinner. This bakeware offers superior baking performance and perfectly even browning for the lightest, fluffiest, and tastiest popovers. The open, well spaced design ensures fast heating and excellent oven-rise. The pan has 6 well-spaced baking cups,…
Clean-cutting precision and confidence has never looked better. The Shun Premier Grey 7″ Santoku features the new grey Pakkawood handle, and we have to say it looks really cool. And that’s probably enough, given that the Premier line is already faultless in terms of build quality, finish and precise, fast performance. The 7″ Santoku is…
With an easy-to-use stainless steel mechanism, this Kuhn Rikon Cookie Press stands out for its one-handed operation and convenience, equally easy for right or left-handed cooks. Use the 14 included discs to make hearts, pinwheels, square or oval cookies with ease. The see-through barrel allows you to see how much dough is left in the…