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OXO has revolutionized liquid measuring with the Good Grips Angled Measuring Cups. A patented angled surface lets you read measurement markings by looking straight down into the Cup and eliminates the need to fill, check and adjust the amount of liquid you are measuring. The handle is soft and non-slip for a firm grip, and…
The modern classic Emile Henry 9″ Pie Dish is made from high-fired Burgundian ceramic with a fluted rim and color-saturated finish. We think it’s the perfect “bake & serve” pie dish. The dish bakes beautifully and can go from the oven to the table without a second thought. Crusts brown evenly and the interior surface won’t…
American craftsmanship, premium materials and a dash of ingenuity make the JK Adams 24″ x 1.75″ Lovely Rolling Pin one of our favorite baking tools. This quality hardwood pin is precisely carved with a 1/4″ recess across the middle 18 inches, so it’s easy to roll out a uniform 1/4″ crust! The 24″ long rolling…
Make quick work of portioning out that cookie dough, with help from the OXO Good Grips Medium Cookie Scoop. Featuring a soft grip that helps absorb pressure while you squeeze, it’s ideal for large batches. Dishwasher safe. Size 40 portioner, holds 1.5 tbsp. and yields a 2 3/4″diameter cookie. Cookie Scoop measures 8″ x 3″…
Improve your cupcake color, consistency and convenience by using OXO’s Good Grips Pack of 12 Silicone Baking Cups. They can be placed in a muffin tin or on a baking sheet, and you can use the fill line if you want to make treats that are all the same size. The BPA-free Baking Cups have…
This Flex-Core All Silicone Spatula from Tovolo features the line’s innovative hard nylon core, but with all-silicone handles for dishwasher-safe convenience. The smooth and tapered silicone blade is supported by a nylon core, making it pliant enough to conform to the curves of bowls, but strong enough to stand up to heavy mixtures. The silicone…
The Nordicware Cake Lifter is an irreplaceable tool that belongs in every cake baker’s kitchen. This lightweight, perfectly sized round peel is made from thin but strong stainless steel with a comfortable, grippy beechwood handle. It’s just what’s needed for lifting a layer or Bundt cakes and other baked goods of generous diameter. Ideal for lifting…
The Ateco 14″ Cake Knife is the baker’s go-to tool for shaping or slicing even layers of any type of cake to create impressive layer cakes and custom shapes. The long flat blade and serrated edge work together to cleanly slice through delicate crumb while making it easy to keep the blade level and controlled….
The Nordic Ware Gold Classic Fluted Loaf Pan creates a standout quick bread or cake, perfect for dessert or afternoon tea. The loaf pan features a dazzling starburst pattern, and bakes turn out easily- ready to sprinkle with powdered sugar for an simple yet impeccable presentation. The Nordic Ware Gold Classic Fluted Loaf Pan has…
With The Book on Pie, Erin Jeanne McDowell, the New York Times contributing baker extraordinaire and top food stylist, has created a comprehensive handbook that simplifies all you’ll ever need to know for making perfect pies. The Book on Pie starts with the basics, including ways to mix pie dough for extra flaky crusts, storage…
The Nordicware Gold Anniversary Cast Bundt Pan is sized to impress and made for a lifetime of outstanding results. This is Nordicware’s best classic bundt shape, sized for large recipes of at least 10, but up to 15 cups. The pan is thickly cast from premium natural aluminum, and it bakes exceptionally well, offering even…
Mrs. Anderson’s Heavyweight Quarter Sheet Baking Pan is a commercial-grade baking pan that’s specially sized and designed for bread making and cake baking. Made from heavyweight aluminum, it transfers heat evenly so that rolls, breads, cakes, cookies, pastries and other baked goods cook to a perfect golden brown, every time. Its reinforced beaded rim keeps…
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Subtotal: $26.95
Nordic Ware ProForm Anniversary Bundt Pan with Handles