Nothing’s better than Sunday morning pancakes- especially when you’re ready with the OXO Good Grips 4 Qt Batter Bowl with Lid. The bowl has extra tall sides to prevent splatters (even if you’re using an electric mixer) and a non-slip bottom to stabilize things as you work. The wide spout and comfortable handle make for…
The All-Clad 8″ Square Baker with Lid is a basic kitchen essential with premium design and build quality. Its polished 18/10 stainless steel construction is highly durable and corrosion-resistant for a lifetime of baked pastas, quick casseroles, fresh cobblers and more. The 8″ x 8″ x 2″ pan is shaped with rounded corners so spoons…
The Emile Henry Flame-Top Pizza Stone is made of all natural materials and is uses Emile Henry’s proprietary Flame technology. The Pizza Stone can withstand high oven temperatures, and go directly on the gas or charcoal grill to bake pizzas with brick-oven results! Shaped handles on either side help you lift the whole stone from the…
With The Book on Pie, Erin Jeanne McDowell, the New York Times contributing baker extraordinaire and top food stylist, has created a comprehensive handbook that simplifies all you’ll ever need to know for making perfect pies. The Book on Pie starts with the basics, including ways to mix pie dough for extra flaky crusts, storage…
The Nordic Ware 9″ Nonstick Springform Pan is the perfect pan for cheesecakes, ice cream cakes and other fragile desserts. The 9″ pan has a 10 cup capacity to accommodate standard size recipes. The sturdy and smooth-operating buckle and premium nonstick surface ensures your cakes unmold cleanly and drama-free. Plus, with the bottom removed and…
Great for cutting biscuits, cookies and pastries, these round cutters will help you finish in no time. The Endurance Biscuit Cutters are made of 18/10 stainless steel, making them rust-resistant. Each cutter features an arched handle for easy handling. The thin blades will cut through thick and thin doughs. Nest the 4 biscuit cutters inside…
The Pro Cast aluminum Nordic Ware Grand Popover Pan creates beautifully tall, light and airy popovers, perfect for an elegant dinner. This bakeware offers superior baking performance and perfectly even browning for the lightest, fluffiest, and tastiest popovers. The open, well spaced design ensures fast heating and excellent oven-rise. The pan has 6 well-spaced baking cups,…
Mrs. Anderson’s Heavyweight Quarter Sheet Baking Pan is a commercial-grade baking pan that’s specially sized and designed for bread making and cake baking. Made from heavyweight aluminum, it transfers heat evenly so that rolls, breads, cakes, cookies, pastries and other baked goods cook to a perfect golden brown, every time. Its reinforced beaded rim keeps…
Create. Roast. Bake. Decorate. Share. Mrs. Anderson’s Baking 18″ x 13″ Half Sheet Pan is the primary utility pan for busy kitchens everywhere. These “industry standard” pans are versatile and great for baking, roasting, broiling, reheating or simply for containing messes or organizing groups of ingredients. Constructed of heavy gauge natural aluminum, they have a…
The RSVP Folding Aluminum Pizza Peel offers excellent functionality without the storage hassels. This full-sized, 12″ x 14″ aluminum peel has a brushed finish and rounded corners that gently slip under and away from tender crusts so you can unload and pick up pizzas, flatbreads and other baked goods with ease. The handle is connected…
Gold series Bundt Cake Pans are Nordic Ware’s finest. They are thick-cast in pure, even baking aluminum and feature some of the most dazzling designs on the market. The Nordic Ware Swirl Bundt Pan is the latest design, and features simple but elegant swirling lines. The soft curving form makes a beautiful presentation, whether filled…
The Talisman Designs Set of 4 Pie Crust Cutters is a great way to make decorative pie embellishments, cut-outs, and seasonal bite-sized cookie shapes. The 4 piece set is shaped from stainless steel and BPA-free and FDA safe plastic. Four fall-inspired shapes include a Maple Leaf, Acorn, Apple and Oak Leaf. Use them for all…