With The Book on Pie, Erin Jeanne McDowell, the New York Times contributing baker extraordinaire and top food stylist, has created a comprehensive handbook that simplifies all you’ll ever need to know for making perfect pies. The Book on Pie starts with the basics, including ways to mix pie dough for extra flaky crusts, storage…
The Chicago Metallic Nonstick Slice Solutions 9″ x 13″ Brownie Pan is your easy solution for creating 18 even and assorted desserts in just 1 bake! This pan set includes a quality nonstick baking pan and a nonstick divider insert, both made from durable and even-heating aluminized steel. Simply fill the pan with the dessert…
Make the perfect cannoli with this Ateco 4-piece cannoli form set. This kit contains four 5-5/8″ long and 7/8″ in diameter cannoli forms, as well as an authentic Italian recipe for the classic pastry. These forms are made of durable and easy-to-clean stainless steel and make a great addition to any baking accessory collection. Features…
Walkers Shortbread is the famous Scottish butter cookie brand that’s perfect for the holidays. Walkers is made with pure butter for a crisp, short bite, full flavor and a soft, rich finish. Choose from traditional Scottie Dog shapes in a box (3.9 oz.) or in a Tin (5.3 oz), the fun ginger-flavored Gingerbread Man box…
The Emile Henry Oval Covered Baker is a versatile piece that’s particularly well-designed to cook fish simply and easily! The specially designed low-lying lid creates a confined environment that’s ideal for steam cooking whole sides or fillets of fish. Plus, you can use the grill-bottom Oval Baker without the lid to roast fish or meats…
The safe and space-saving Baker’s Cooling Rack will help you juggle big holiday baking jobs and keep you organized year round! The sturdy powder-coated metal frame unfolds and rests on your counter or table to safely hold 4 cookie sheets or commercial half pans at a time. The Baker’s Cooling Rack will also work with…
The standard spatula is great for a lot of things, but most are too bulky for cleaning out blender jars. The Tovolo Flex-Core All Silicone Blender Spatula is designed specifically for those hard-to-reach corners and crevices, with a strong build and sleek shape that can handle thick consistencies like smoothies, purees and batters. The angled, offset…
Fat Daddios 12″ x 17″ Stainless Steel Cooling Rack is a versatile essential for any baker or cook. This heavyweight stainless steel cross-wire weave is made to offer maximum support and airflow, which means you can use it for cooling a batch of cookies or your favorite layer cake, as well as for roasting meats….
Mrs. Anderson’s Non-Stick Loaf Baking Pan is professional-quality nonstick bakeware that you can depend on for creating beautiful cakes, quick breads and yeast breads. This standard 9″ x 5″ interior loaf pan is crafted from 0.6-millimeter-thick professional-quality carbon steel with a premium quick-release, non-stick coating. A reinforced beaded rim ensures many years of secure handling…
The Nordicware 3D Lamb Cake Pan is a classic 2-piece set from their early years! Perfect for springtime and fun for any time of the year! This formed aluminum pan’s two pieces creates a free-standing cake that is easy to make and decorate. Ideal with your own cake recipe, or use Nordicware’s included recipe and decorating instructions. Backed by the Manufacturer’s…
This pan’s wide rim enhances your grip and doubles as a guide for making fluted crusts. The vintage look will bring back memories from your childhood of baking apple pies alongside grandma. The tempered Pyrex glass can go directly into a preheated oven, and it heats evenly for consistent results. It’s also great for no-bake…
The modern classic Emile Henry 9″ Pie Dish is made from high-fired Burgundian ceramic with a fluted rim and color-saturated finish. We think it’s the perfect “bake & serve” pie dish. The dish bakes beautifully and can go from the oven to the table without a second thought. Crusts brown evenly and the interior surface won’t…