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Whether you call it a Swiss Roll or a Jelly Roll, Mrs. Anderson’s Baking 10″ x 15″ x 1″ Jelly Roll Pan features all of the quality and performance you need to create these classic desserts and much more. This pan is formed from 19-gauge aluminum for durable, even-baking performance. Aluminum is highly conductive, allowing…
With The Book on Pie, Erin Jeanne McDowell, the New York Times contributing baker extraordinaire and top food stylist, has created a comprehensive handbook that simplifies all you’ll ever need to know for making perfect pies. The Book on Pie starts with the basics, including ways to mix pie dough for extra flaky crusts, storage…
The Emile Henry Flame-Top Pizza Stone is made of all natural materials and is uses Emile Henry’s proprietary Flame technology. The Pizza Stone can withstand high oven temperatures, and go directly on the gas or charcoal grill to bake pizzas with brick-oven results! Shaped handles on either side help you lift the whole stone from the…
Walkers Shortbread is the famous Scottish butter cookie brand that’s perfect for the holidays. Walkers is made with pure butter for a crisp, short bite, full flavor and a soft, rich finish. Choose from traditional Scottie Dog shapes in a box (3.9 oz.) or in a Tin (5.3 oz), the fun ginger-flavored Gingerbread Man box…
Mrs. Anderson’s Nonstick Silicone Baking Mat is a commercial-grade nonstick mat designed for the home baker. Professional bakers have used mats just like this for years because of their excellent release properties, even heat transfer and they can be used thousands of times over, saving on costly parchment paper. The mat is made from FDA-approved…
Use the Chicago Metallic Madeleine Pan to create delicious tea and dessert cakes. The pan features twelve shell shaped molds, the classic shape for the French madeleine. The nonstick coating helps the cakes slide right out of each mold when they’re done cooking. Pan measures 15.5″ x 7.5″.
This pan’s wide rim enhances your grip and doubles as a guide for making fluted crusts. The vintage look will bring back memories from your childhood of baking apple pies alongside grandma. The tempered Pyrex glass can go directly into a preheated oven, and it heats evenly for consistent results. It’s also great for no-bake…
This Flex-Core All Silicone Spatula from Tovolo features the line’s innovative hard nylon core, but with all-silicone handles for dishwasher-safe convenience. The smooth and tapered silicone blade is supported by a nylon core, making it pliant enough to conform to the curves of bowls, but strong enough to stand up to heavy mixtures. The silicone…
Mrs. Anderson’s Nonstick Quiche Pan with removable base is our first choice for presentation-perfect quiche, desserts and more. The design includes an even-heating carbon steel construction with 0.6-mm thick removable base. Both the fluted edges and base have a premium non-stick coating that releases your bakes easily, and in one piece. Between the pop-out base…
With an easy-to-use stainless steel mechanism, this Kuhn Rikon Cookie Press stands out for its one-handed operation and convenience, equally easy for right or left-handed cooks. Use the 14 included discs to make hearts, pinwheels, square or oval cookies with ease. The see-through barrel allows you to see how much dough is left in the…
A fantastic addition to any bakeware collection, the Fat Daddio’s 10″ x 2″ Round Cake Pan is versatile enough to bake an assortment of cakes and desserts with an anodized design that will not react with any recipes that may contain any acidic or dairy ingredients. Whether you are are baking a thick chocolate cake…
French macarons have taken over social media-and the world! Try your hand at these delectable French cookies or perfect your technique using the Mastrad Macaron Kit. This brilliant set is designed in France and features all the tools you need to create your favorite French cookie: a large silicone baking sheet with 53 pre-sized circles…
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Fat Daddios Stainless Steel Cooling Rack