The Nordic Ware 9″ Nonstick Springform Pan is the perfect pan for cheesecakes, ice cream cakes and other fragile desserts. The 9″ pan has a 10 cup capacity to accommodate standard size recipes. The sturdy and smooth-operating buckle and premium nonstick surface ensures your cakes unmold cleanly and drama-free. Plus, with the bottom removed and…
This OXO Multi-Purpose Scraper/Chopper is a welcome addition to any kitchen. Use the handy tool to scale dough for pizza crusts, evenly portion dough for pastries, or scrape dough from your floured board. You can even use it for chopping firm vegetables like celery. A broad, soft handle cushions your hand and makes this tool…
A fantastic addition to any bakeware collection, the Fat Daddio’s 10″ x 2″ Round Cake Pan is versatile enough to bake an assortment of cakes and desserts with an anodized design that will not react with any recipes that may contain any acidic or dairy ingredients. Whether you are are baking a thick chocolate cake…
The Norpro Springerle Rolling Pin is a traditional design for preparing delicate springerle cookies with ease. This specialty 8.25″ rolling pin has a 1.75″ barrel with hand-carved designs that “stamp” cookie dough with a design and borders (which double as cutting guides). It’s also great for shortbread and ginger snaps, or for imprinting marzipan and…
OXO’s slim Box Grater features four functional grating surfaces without taking up a lot of space in your drawer. Large, stainless steel coarse and fine grating surfaces are great for cheese, vegetables, chocolate and more. A slimmer, super-fine grating surface is just right for nutmeg and ginger, and the slicing surface yields perfect slices of…
For evenly browned layer cakes of all types and sizes, Fat Daddio’s Round Cake Pans have you covered! The pans are available in a wide range of sizes and durably constructed from 18-gauge anodized aluminum to last a lifetime. Every size is seamless and undergoes anodization, which makes the interior and exterior surfaces very hard…
The common loaf pan has always been underutilized in home kitchens; relegated to holiday quick breads or the infrequent yeast loaf. But the Le Creuset Signature Loaf Pan is quite different. It’s premium cookware, crafted in France from Le Creuset’s legendary enameled cast iron with a specially formulated black satin interior enamel with release qualities…
Pizza has met its match with the OXO Steel 4″ Pizza Wheel. The stainless steel blade glides through crusts, while the thumb guard keeps fingers away from the blade for added safety. Sharp, sure-cutting, and durable, but won’t cut fingers. The new, streamlined handle design combines the strength of brushed stainless steel with the control…
There’s no better way to bake homemade bread than with the Lekue Bread Maker. That’s because you can weigh, knead and bake right in the versatile silicone bowl. The flexible bread maker folds and latches gently closed in a shape that keeps steam and heat circulating so you bake up moist delicious bread with a…
Mrs. Anderson’s Dual-Sided Magnetic Measuring Spoons feature a two-headed design with the same increment on each end to easily measure out liquid and dry ingredients. The set includes standard U.S. 1/8, 1/4, 1/2, 3/4, and 1 teaspoon, 1/2 and 1 tablespoon, plus a convenient leveler stick. The narrow oval ends fit most spice jars easily,…
Roll out pie crusts the easy way, with a little help from Mrs. Anderson’s Pastry Mat! This handy mat makes it simple to roll out perfect pastry every time. Wether you’re creating fluffy, light biscuits, flaky pie crusts and pastries, or prepping dough for a pizza party, this is the perfect work surface for the…
Create perfect pie crusts every time with the help of this Pie Weight Chain. Measuring 6′ in length it is ideal for a variety of different sized pies and is easy to use.