The Scanpan Classic Nonstick 9.5″ Stir-Fry Pan isn’t quite a wok, but it is the perfect pan for making a quick weeknight stir-fry on your conventional American stovetop. The Stirfry Pan has a tall shape with rounded sides that help you keep ingredients moving for an even, tasty sear. This “chef’s pan” design is also…
Don’t just host the party…join it! The Swissmar Classic 8 Person Raclette makes dinner parties special by letting everyone’s creativity shine through. The set includes 8 heat-resistant spatulas, 8 nonstick raclette dishes with stay-cool handles and a reversible cast aluminum non-stick grill/cr pe plate. Cook a variety of meats and vegetables while cheeses and other…
With 25% more surface area than a round pan, the 11″ All-Clad Square Grille is ideal for searing big juicy cuts of steak or pork tenderloin, and it adds a light char to zucchini, mushrooms and bell peppers. Designed to create a superior grilling experience, the deeply ridged pan bottom leaves perfect char marks on…
The Cuisinart MultiClad Pro 8 Quart Stockpot with Lid is a classic kitchen essential for making stocks, soups, sauces and stews in quantity. It is also ideally suited to boiling pastas, potatoes and other vegetables, blanching, steaming and stovetop braises. The Stockpot features professional triple-ply clad construction, two double-riveted loop handles and a rolled, no…