The Wusthof Classic 5″ Serrated Utility Knife is a mid-length, narrow blade with a points-out serrated edge. And though it may surprise you, it will be in the running for the most used knife in the house. It slices cooked meats, cheeses, bagels, breads, tomatoes and fruits brilliantly, and feels controlled and weightless in the…
The Toadfish 2.75” clam knife is perfect for shucking a variety of clams. The stout 2.75″ blade is made of a high-quality rust-resistant stainless steel that is the perfect balance of stiffness, sharpness, and flexibility. This knife also features a durable full tang blade design for years of unmatched performance. The handle is brilliantly designed…
The Wusthof Gourmet Steak Knife Set is just in time for holiday entertaining and gifting. Each 4.5″ blade is precision-stamped from Wusthof’s famous high-carbon, no-stain steel and laser-cut for legendary sharpness and edge retention. The Gourmet Series also features full tangs with triple riveted Hostaform-C handles for durability and balance. Part of the newly updated…
The 2-Piece Set from Global combines some of their best knives so you can effortlessly perform kitchen prep of all types. The 3″ paring knife (GSF 23) is ideal for intricate prep work like peeling and mincing veggies or coring fruit, while the 4.5″ utility knife (GSF 46) has a partial micro-serrated edge that’s great…
The Shun Classic Blonde 8″ Chef’s Knife upgrades the traditional European design to give you a true edge on the line, while still capable of the heavier demands of professional kitchens. Crafted for precision, speed and comfort, Shun Classic knives have revolutionized the cooking experience for home cooks and professional chefs alike. The Damascus-type blade…
Named for the famed Japanese steakhouse in Tokyo, the Shun Shima 4 Piece Steak Knife Set is designed for those that take their steak seriously. Carefully designed to allow the user to easily slice through a fine cut of meat without tearing its delicate fibers, Shima Steak Knives help your steak retain its juices, so…
The Wusthof Classic Ikon 5″ Boning Knife is an essential piece in any core set that specializes in removing bones from poultry, beef, pork and lamb cuts. The narrow, 5″ blade is easy to control and the very fine and sharp tip glides cleanly along bones and around joints with minimal resistance. Hand washing is…
This 15 piece Block Set by Henckels International is a value-priced knife set that’s durably made for years of use. The set includes a 3″ Paring Knife, 5″ Serrated Utility Knife, two Hollow Edge Santoku Knives in 5″ and 7″ sizes, 8″ Chef’s Knife, 8″ Bread Knife, Kitchen Shears, six 4.5″ Steak Knives, Sharpening Steel and…
Wusthof’s Classic 7″ Hollow Edge Nakiri Knife is shaped after a classic Japanese design used for slicing, dicing and chopping soft and hard vegetables, as well as most fruits. Its easily controlled blade can produce very fine and even cuts. The hollow edge creates air pockets that will help prevent extra thin or soft slices…
The Zwilling J.A. Henckels Professional “S” Chefs Knife is a polished but traditional design for the professional chef and the discriminating home cook. The Pro “S” series features a sturdy blade with a classic French shape, forged from a single, solid piece of Henckels’ proprietary steel. The knife features a seamless 3-rivet handle and a…
The Wusthof Classic Ikon Hollow Ground Santoku makes a fantastic primary knife for effortlessly fast and precise chopping and slicing. Wusthof’s innovative ergonomic handle and dual-bolster design adds comfortable weight to the otherwise light-feeling design. Wusthof’s Japanese-style Santoku knives are ground extra thin, and honed with a very slight 10 bevel to make an extremely…
The OXO Good Grips 8″ Chef’s Knife is an affordable, comfortable and easy to use design for everyday cooking. The Good Grips Chef’s Knife offers a stable feel with a fine-edged, low maintenance stainless steel blade. OXO’s famous soft handle ensures comfortable control that won’t slip, even when wet. Measures 1.8″ w x 13″ l….