The 3-piece Block Set is perfect for professionals and home cooks looking to start their collection of Shun knives. This starter set includes the essential kitchen utensil- the 8 inch Chef’s knife, along with a matching Combination Honing Steel to maintain its Shun edge. And it all comes in a slimline bamboo block with 6…
Four decades of timeless design, precision craftsmanship, and cutting-edge innovation culminate in the 40th Anniversary 7″ Asian Chef’s Knife. This limited-edition piece celebrates GLOBAL’s legacy and it’s available now, but only while supplies last. This blade has a decidedly Asian accent, reminiscent of the versatile kiritsuke, and is marked with Global’s 40th Anniversary logo. The…
Four decades of timeless design, precision craftsmanship, and cutting-edge innovation culminate in the Global’s 6″ Kiritsuke Utility Knife, the flagship of the 40th Anniversary Collection. This limited-edition piece celebrates GLOBAL’s legacy and it’s available now, but only while supplies last. This slender, nimble utility is remarkably versatile, a midsized version of the traditional Japanese Kiritsuke,…
The Shun Classic Blonde 6″ Utility Knife is designed with a narrow, straight edged blade that “gets in there” easier than any other. It’s incredibly handy for a multitude of jobs that require maneuverability and precision, such as cutting broccoli or cauliflower florets the stem, trimming fish fillets or any other protiens, plus all manners…
This 15 piece Block Set by Henckels International is a value-priced knife set that’s durably made for years of use. The set includes a 3″ Paring Knife, 5″ Serrated Utility Knife, two Hollow Edge Santoku Knives in 5″ and 7″ sizes, 8″ Chef’s Knife, 8″ Bread Knife, Kitchen Shears, six 4.5″ Steak Knives, Sharpening Steel and…
The updated Wusthof Classic Hollow Edge Nakiri Knife features a classic Japanese profile that’s simply the best for slicing, dicing and chopping soft and hard vegetables, as well as most fruits. The thin-ground, deep blade steers straight through foods to produce very even, precice and consistant cuts, much like a santoku. It even shares the santoku’s…
Since 1989, the Global G-2 8″ Chef’s Knife has been a game-changer in professional and serious home kitchens across the globe. This innovative and light-weight blade is stamped from Global’s proprietary CHROMOVA 18 Stainless steel alloy. It exhibits exceptional resistance to corrosion, has excellent edge retention and it resharpens with ease. Each thin-ground CHROMOVA 18…
The Wusthof Classic Ikon Hollow Ground Santoku makes a fantastic primary knife for effortlessly fast and precise chopping and slicing. Wusthof’s innovative ergonomic handle and dual-bolster design adds comfortable weight to the otherwise light-feeling design. Wusthof’s Japanese-style Santoku knives are ground extra thin, and honed with a very slight 10 bevel to make an extremely…
The Wusthof Classic 6″ Utility Knife features a nimble, mid-length blade design that’s great for a wide variety of kitchen tasks, from slicing sandwiches to trimming meats to soup prep. The narrow, 6″ blade slices cleanly and is easy to handle safely. The new Classic Series features the updated Trident logo inlayed on every handle…
The Shun Classic Blonde 6″ Chef’s Knife upgrades the traditional European design to give you sharper performance. Crafted for precision, speed and comfort, Shun Classic knives have revolutionized the cooking experience for home cooks and professional chefs alike. The Damascus-type blade is beautiful and adds stainless properties, while the very hard VG-10 “super steel” cutting…
This Zwilling Pro 2 Piece Carving Set equips you with two essential pieces from the Zwilling Pro collection. The set includes a 7″ fork with two long straight, flat tines for securing meat and an 8″ carving knife with a long, slightly flexible blade for slicing through cooked meats. The unique bolster design used on…
“The beauty of these knives is only surpassed by their performance.” -Alton Brown, celebrity chef and author The Shun Classic 9″ Granton Slicer is a clean-slicing pull knife with a slender profile and hollow ground edge. It absolutely glides through cooked and raw proteins. Use it to create flawless portions of any meat or fish.Includes…