The Wusthof Classic Ikon 5″ Boning Knife is an essential piece in any core set that specializes in removing bones from poultry, beef, pork and lamb cuts. The narrow, 5″ blade is easy to control and the very fine and sharp tip glides cleanly along bones and around joints with minimal resistance. Hand washing is…
The newly updated Wusthof Classic Ikon 9″ Double Serrated Bread Knife is perfectly balanced to provide precision performance and sharpness for any number of kitchen tasks. This superior design features Wusthof Precision Edge Technology with a double-edged, serrated blade that should never need sharpening. This blade slices aggressively and cleanly through an assortment of soft…
The Wusthof Classic Ikon 5″ Serrated Utility Knife is a mid-length, narrow blade with a points-out serrated edge. And though it may surprise you, it will be in the running for the most used knife in the house. It slices cooked meats, cheeses, bagels, breads, tomatoes and fruits brilliantly, and feels controlled and weightless in…
The Hammer Stahl 7.5″ Santoku is designed for precise dicing, slicing, and mincing. A deep granton edge prevents veggies and meat from sticking. This multi-purpose Japanese style knife can do everything from intricate prep work to medium to large cutting tasks. Packaged in a gift box with a magnetic sealing latch. Backed by Hammer Stahl’s…
The ultimate performance of a carbon steel cutting core meets the beauty and benefits of SAN MAI stainless steel cladding in the Shun Narukami Chef’s Knife. If you swear by the performance of a carbon steel knife, this knife is for you. Narukami, which means “thunderbolt” in Japanese, has a striking look. It is designed…
The pairing knife is expertly crafted with a very fine and extremely sharp cutting edge. It excels at slicing, dicing, peeling and trimming small fruits and vegetables, with effortless, clean and precise cuts. The Kaizen parer is light, maneuverable and very easy to control; it is sure to rank among the most versatile tools in…
The Matsuta Knife Block Set is a concise selection of Global Classics with distinctly Asian profiles. It’s an excellent choice for small spaces and beginner cooks who want a highly functional core set to grow with. The set includes 3 knives: the G-3 8.25″ Carving knife, GS-5 5″ 5.5″ Vegetable Knife and GS-6 4″ Santoku…
The Shun Classic Blonde 9″ Bread Knife is a decidedly western design that many cooks simply don’t want to do without. It’s incredibly capable at cuttling cleanly through tough-skinned and fibrous fruit and veg- not to mention a wide array of breads and other baked goods. Shun’s “low frequency” serrations in particular have a keen bite…
The Hammer Stahl 3.5″ Parer offers vintage German-forged character and all the performance that a dedicated cook requires. The size and rigidity are perfect for precise trimming and controlled in-hand shaping. The Hammer Stahl blade is forged in Germany from the best high-carbon steel and tempered to about 57 Rockwell, for a proven balance of…
The Wusthof Gourmet Cook’s Knife is precision stamped from no-stain high carbon steel, and ground extra-thin for an incredibly sharp edge geometry. The dual-bevel edge is precisely ground at a slight 14 per side and offers incredible performance at an affordable price. This traditional chef’s knife profile is a highly versatile choice for virtually all types of food prep,…
The Shun Classic Blonde 8″ Chef’s Knife upgrades the traditional European design to give you a true edge on the line, while still capable of the heavier demands of professional kitchens. Crafted for precision, speed and comfort, Shun Classic knives have revolutionized the cooking experience for home cooks and professional chefs alike. The Damascus-type blade…
The Shun Kanso 7″ Hollow Ground Santoku Knife has a classic Japanese profile with a simplistic, zen-inspired design that is spare, yet lacks nothing. The blade is forged from a high-performance formulation of Japanese AUS10A, high-carbon, vanadium stainless steel that extends to a visible, flat, full tang. The material has exceptional strength and hardness, so…