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The Zwilling Pro 5.5″ Prep Knife is a fantastic all-rounder that’s the ideal size for a wide variety of light prep tasks. This fine-edged worker has a wedge-shaped blade and an angled handle, resulting in a deeper heel that can be used for rocking cuts and chopping. The blade is also thin with a very sharp,…
The Wusthof Classic Ikon 5″ Boning Knife is an essential piece in any core set that specializes in removing bones from poultry, beef, pork and lamb cuts. The narrow, 5″ blade is easy to control and the very fine and sharp tip glides cleanly along bones and around joints with minimal resistance. Hand washing is…
The OXO Good Grips 8″ Chef’s Knife is an affordable, comfortable and easy to use design for everyday cooking. The Good Grips Chef’s Knife offers a stable feel with a fine-edged, low maintenance stainless steel blade. OXO’s famous soft handle ensures comfortable control that won’t slip, even when wet. Measures 1.8″ w x 13″ l….
The Zwilling J.A. Henckels Professional “S” Chefs Knife is a polished but traditional design for the professional chef and the discriminating home cook. The Pro “S” series features a sturdy blade with a classic French shape, forged from a single, solid piece of Henckels’ proprietary steel. The knife features a seamless 3-rivet handle and a…
The Zwilling J.A. Henckels Four Star Anniversary 8 piece Knife Block Set is being offered for under $150!! This would have been a great deal 30 years ago- one that many professional cooks would have grabbed in a heartbeat. While much has changed since then, the relevance and value of the Zwilling Four Star Line…
The Shun Premier Nakiri is the ultimate vegetable prep knife. This pretty little sharpie excels at home veg prep. Its light, thin ground blade and ultra sharp VG-Max core is perfectly suited to knock out super clean slices and sharp-corner dice all day long. This traditional Japanese profile and size is ideal for the home…
Cut cleanly through crusty breads with the Wusthof Classic Double Serrated Bread Knife. Its unique precision-cut and honed, double-serrated edge cuts cleanly through tough and tender crusts and will not tear the softer interior crumb of breads and cakes. Plus the knife’s long blade is perfect for cutting through large loaves easily. This is an…
Named for the famed Japanese steakhouse in Tokyo, the Shun Shima 4 Piece Steak Knife Set is designed for those that take their steak seriously. Carefully designed to allow the user to easily slice through a fine cut of meat without tearing its delicate fibers, Shima Steak Knives help your steak retain its juices, so…
The Shun Kanso 7″ Asian Utility Knife has a nice, deep blade that brings a little extra heft to your dowstrokes for effortless chopping and mincing. The profile lies somewhere between a Chinese vegetable cleaver and Santoku, and we absolutely love it for all-day veg prep but the fine-edged tip adds additional functionality for chopping…
The Shun Sora Chef’s Knife is a fully-forged, high performance blade made by a proprietary composite blade technique. This construction permanently bonds an excellent quality Japanese 420J stainless steel upper with a premium VG10 super steel cutting edge supported on each side by stainless steel. The pieces join at a wavy, laser-cut seam where they…
Four decades of timeless design, precision craftsmanship, and cutting-edge innovation culminate in the Global’s 6″ Kiritsuke Utility Knife, the flagship of the 40th Anniversary Collection. This limited-edition piece celebrates GLOBAL’s legacy and it’s available now, but only while supplies last. This slender, nimble utility is remarkably versatile, a midsized version of the traditional Japanese Kiritsuke,…
The Shun Kanso 8″ Chef’s Knife has more of a East-meets-West vibe than traditional Western Chef’s profile. But whatever you want to call it, it works. The no-nonsense, bolsterless design (and yes-it’s fully forged) extends from tang to blade with an open heel and edge that starts flat before bowing up to meet the tip….
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